Vanilla Ice Cream
Don’t get me wrong, I will never turn down mint chocolate chip ice cream, but there is just something about a good old homemade vanilla ice cream. With sprinkles. Or chocolate sauce. Or caramel. Okay, maybe I just have a thing for toppings.
This is a really simple mix for traditional vanilla ice cream using an ice cream maker. Add your ingredients, mix, chill in the fridge and then let the ice cream maker do all the churning. This is also a great base to add any add-ins you want. Crushed Oreo cookies, candy bars, fruit, whatever you are craving. This is easy and great for an after dinner treat or if you are having a summer party. Love this simple recipe!
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Homemade Vanilla Ice Cream
Lolo's Desserts | August 2019
2 cups heavy cream
2 cups half and half
3/4 cup granulated sugar
1 Tablespoon pure vanilla extract
In a large bowl, combine the heavy cream and the half and half. Add sugar and then whisk until sugar is dissolved.
Add vanilla and whisk again. Cover the bowl and refrigerate for a couple hours or up to 3 days.
Whisk the mixture again and pour into the frozen ice cream canister. Mix until desired consistency and then pour into a container and freeze.