Chicken Roll Ups

Chicken Roll Ups

I am always searching for quick and easy dinner ideas. Because getting home from work and immediately having to figure something out to make for dinner while a toddler is hanging on your ankles is rough and this mama wants quick and easy. Not to mention, we are all starving.

So these bad boys are super easy and you can add veggies to the mix and slightly hide them in case you are feeding picky people. You can always bake chicken breasts and shred them, but I went with rotisserie chicken because….easy. Sense a them here?

These are a big hit, give them a try for a super easy and yummy weeknight dinner. Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!

Chicken Roll Ups
Chicken Roll Ups

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Chicken Roll Ups

Lolo's Desserts | August 2019

Ingredients:

4 chicken breasts or 1 Rotisserie Chicken (cooked and shredded)

2 packages refrigerated crescent rolls

1 (8 ounce) package cream cheese (softened)

1-2 Tbsp chopped onion (optional)

1/2 cup fresh mushrooms

1 cup fresh spinach

Instructions:

  1. Mix together cooked chicken, softened cream cheese, onion, mushrooms and spinach.

  2. Roll out your crescents triangles, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up.

  3. Place on large cookie sheet. Bake at 350 degrees for 12-14 minutes or until the rolls start to turn golden brown.

Chicken Roll Ups
Chicken Roll Ups
Print Friendly and PDF
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