Cinnamon Roll Baked French Toast
So a few weeks ago, I saw a friend post a photo of Baked French Toast and I immediately drooled. It looked SO good. So the weekend came along and guess what? I had leftover french bread! And it was slowly getting crusty so it was clearly fate.
I cut some bread and made myself a little egg mixture and then got really fancy and decided to make it Cinnamon Roll inspired. Boom. Baked it and then…..made a little cream cheese frosting drizzle. I’m going to be really honest with you guys, I mean, we’re friends right? I ate so many spoonfuls of that cream cheese drizzle, I ended up with a stomach ache. Am I 6? I mean, I know how it all works. I just couldn’t stop.
Also, the perfect bite of french toast is the middle of the bread slice, good amount of the cinnamon sugar mixture and the perfect amount of cream cheese drizzle. Gushy and perfect!