Here’s a weird fact about me, I don’t like cheese unless it’s melted. And I loooove melted cheese. There, I said it. I know, it’s so weird. Block of cheese. Gross. Melt it on a cracker, yum. I can’t control it, the heart wants what it wants. I think it’s a texture thing. Several years ago, I met a girl who was the opposite where she hates melted cheese but loves a block of cheese. Ying to my yang.
So when it comes to mozzarella, the melty, cheesy gooeyness of it is the greatest thing on the planet. I have no idea when I started making this, but this ravioli dish has become a staple in our house and now my extended family too. So hopefully your family will love it as much as ours does.
It’s easy, quick and perfect for a weeknight meal and special enough for a Sunday night dinner. Add some garlic bread and you have one happy Laura.
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