Cookies and Cream No Churn Ice Cream

Cookies and Cream No Churn Ice Cream

It’s still 90 degrees here so I’m not slowing my roll on ice cream just yet. I always get asked if I make my ice cream in an ice cream maker. My answer is yes. However, I know not everyone has as many kitchen gadgets as I do. So I wanted to find an ice cream I could make without an ice cream maker but also be delicious. Totally found it, you’re welcome.

I decided to make my second favorite flavor of ice cream which is cookies and cream. (favorite is mint chocolate chip. always and forever) I always have Oreos in my house, so this worked out nicely.

It’s almost scary how easy this no churn ice cream is. It’s actually more difficult for me to get the stool out, grab the ice cream maker off the top shelf, go to the garage fridge to grab the frozen bowl thing that goes with it and then mix my ingredients. So I’m feeling the no churn life right now.

The flavor to this ice cream is super rich and the texture is thick and cream. Much more than I was expecting a no churn ice cream to be. Totally worth the try.

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Cookies and Cream ice cream

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Cookies and Cream No Churn Ice Cream

Lolo's Desserts | August 2019

Ingredients:

1 can (14 ounce can) Sweetened Condensed Milk

1 teaspoon pure vanilla extract

10 Oreos, Crushed

2 cups Heavy Whipping Cream

Instructions:

  1. In a large bowl, mix the condensed milk, vanilla and crushed cookies. Set aside.

  2. In another large bowl, use a mixer or hand mixer to whip the heavy cream to stiff peaks. About 2 minutes.

  3. Fold about half of the whipped cream into the sweetened condensed milk mixture with a spatula just to start to incorporate everything, then fold in the remaining whipped cream.

  4. Place the mix into your container and place direction in the freezer. Freeze for about 4 hours, then enjoy!

Cookies and Cream ice cream
Cookies and Cream ice cream

*Original Recipe provided from Pioneer Woman

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