Ah, Christmas morning. Pajamas, coffee, wrapping paper everywhere, lack of sleep and a hungry family starting to get cranky. Christmas morning was always super fun and then a rush to get ready to wherever we were going that day to see family or in my case this year, a scramble to clean up for family coming over.
So , skip the headache and go with super easy, prep ahead of time and throw in the oven on Christmas morning. I’m in. These are breakfast sliders and they are SO good!!
Hawaiian rolls, yes I know I could just stop there but there is more. Eggs, bacon, ham, cheese and spinach (a few greens will make you feel better about the cookies we are all consuming) It’s just layering all the items and then pop in the oven for 20 minutes. They get gooey and melty on the inside and have a crisp layer on the top. Amazing.
Prep the night before (even 2 nights before) and then you can check breakfast off your list. Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!