Corn Shrimp Chowder
Welcome to my first non-dessert recipe on the blog. I figured I would start sharing some of these from time to time. I love to bake, but I love to just regular old cook too. I have a ton of dishes we make on repeat and my friends have always asked for recipes, so here you have it.
First up is our famous Corn Shrimp Chowder. This is my favorite soup/chowder of all time. I could probably eat the entire pot if I knew people wouldn’t judge me or if I could wear stretchy pans for several days. I think my mom got this recipe from a lady she was in Junior League with back when I was little and we morphed it into our own.
It’s incredibly easy, basically just put everything in a pot and let hangout for a few hours. I like to put shredded cheese and Club crackers in mine to make it a thick true chowder. This is perfect on a cold day when you just want some comfort food. Also, it’s always a huge crowd pleaser. You gotta give this a try this winter!
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