Brown Sugar Praline Cupcakes
Anything with a brown sugar frosting will forever be on my favorite list. Paired with a brown sugar cupcake and pecans….holy moly. It’s my dream. It’s amazing and such a perfect combo of sweet with a little salty. It’s of course perfect in the fall, but really I could go for this gem any time of year.
I haven’t tried a new cupcake in awhile and I’m happy to say, I am not disappointed. This cupcake is moist with a great subtle flavor, but the real star is the frosting. I made these while Leah was napping because basically accomplishing anything without a major mess happening is rare these days. She loves to be in the kitchen, but I have to pick and choose. I swear I walk from one side of the kitchen to the other and in that time, she has jumped onto the counter and is putting her hand in the flour. Her speed is actually pretty impressive.
So these I was able to take my time with and get the flavors just right. These are a fun Fall flavor when you want something a little fun and special. Give it a go and let me know what you think!
Follow me over @lolosdesserts on Instagram and Facebook to see the latest recipes. Also, be sure to snap a photo if you make any Lolo's stuff and tag #lolosdesserts. I love to see what you are creating!
Recipe adapted from Sprinkles