Lemon Blueberry Cake
I love this cake. A lot. I think it's my new favorite Spring cake. I feel like I say that with every new thing I make, but this lemon blueberry cake is ridiculously good. So good, I made it twice. First time was Easter with my dad's side of the family. We get together a week early because there are cousins, in-laws and kids upon tiny kids. It makes life so much easier.
I have never made this cake before and actually didn't even taste it before I took it to my aunt and uncle's house and served it to a bunch of people. Hmm, that probably wasn't the best plan. Really glad it worked out well. Now that I think about it, I do that a lot.
Anyways, the important part is that this cake got rave reviews. Seven-year-old Caleb gave it an "amazing," people asked to take some home with them and my uncle who doesn't like blueberries even liked it. I'd call that a win.
Then I made it for Easter Sunday. And cut it in half so I could take it to two places. Yes, I made a pretty cake and then sliced it right in half. Work smarter, not harder people. Got rave reviews from both of those families too. This cake was a hit. It really is that good.
Light, moist, hint of lemon, lots of yummy blueberries and cream cheese frosting. It's easy too, which is the best part and why I made it twice. I made this a 3 layer cake, but you could make it a 1 or 2 layer cake. You just need to bake it longer.
You gotta give this cake a try and share it with anyone who loves cake. Let me know what you think of this recipe. What are you baking this Spring? Tag @lolosdesserts and I'll make sure to share it on Instagram and Facebook.