Chocolate Peppermint Mocha Cookies
I started making these a few years ago and fell in love with the chocolate, peppermint and subtle mocha flavor. Thick and soft, but sturdy. Plus I think they just look so pretty on a holiday cookie tray. These have managed to make their way into our annual holiday baking and become a regular.
The dough is easy to make, it’s pretty thick and sticky. The most important part is that you chill the dough, otherwise you’ll end up with a melted, spread out chocolate mess. Add these to your holiday baking and let me know what you think!
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Original Recipe from Sally’s Baking Addiction