Lolo's Classic Chocolate Chip Cookie Recipe
I couldn’t start off any other way but to share our family chocolate chip recipe. This was the very first recipe I ever made when I was little and I could make it in my sleep. There may have been a time or two where I’ve made half a batch just to eat the dough. Don’t judge me.
Notes: I like my cookies on the softer side, so I take them out around 8 minutes. At this point they look like they might not be done, but don’t fret because they will continue to cook a bit after you remove from the oven.
If you are like my dad, you will add walnuts. If you are like my husband, you will add M&Ms. If you are like my mom, you will use a mixture of milk chocolate and semi-sweet. And if you are like me, you will eat 3 spoonfuls of dough before they hit the cookie sheet.